P i l o t H o u s e
& D e l t a L o u n g e
All Day Menu
Starters
Daily Soup
Your server will present chef’s fresh inspiration $6.50
Sautéed Quail
Smoked bacon and lentil stew $12
Sautéed Veal Sweetbreads
spinach, smoked bacon, black peppercorn demi $11
Calamari Rings
lightly battered and served with sweet chili aioli $10
Dungeness Crab Cakes
with smoky tomato aioli $12
Artisan Cheese Flight
extraordinary cheeses from around the world, with dry fruit and honey comb
selections vary daily $12
Salad
Organic Mixed Greens
Asian pear, sweet walnuts and Point Reyes blue cheese with champagne
vinaigrette $8
Delta King Chop
gathered local greens, grilled breast of free range chicken,
Point Reyes blue cheese, applewood smoked bacon,
avocado, tomatoes, hard boiled farm egg,
shallot-blue cheese vinaigrette $13
Caesar
heart of romaine, shaved parmigiano reggiano, croutons $9.50
Calamari Salad
with frisee, cherry tomato, fennel, avocado, hearts of palm
and white truffle vinaigrette $11
Sandwich
served with local mixed greens, champagne vinaigrette
Grilled Chicken Breast
apple smoked bacon, d’Anjou pear, tomato, smoked gouda,
rosemary aioli and wild arugula $12
Wild Seabass Burger
lemon remoulade, organic greens, tomato and roasted fennel
on a herbed ciabatta roll $12.50
Delta Burger
Neiman ranch beef, Tillamook cheddar, caramelized onion, tomato and greens
served with hand cut fries or local mixed greens $11.50
Pasta and Grain
Hawaiian Blue Shrimp Spaghettini
spicy tomato sauce, fresh basil, garlic and shallots $21
Pappardelle Pasta
with rainbow chard, mushrooms, tomato concassé,
Parmigiano-reggiano $16
Saffron Risotto
with scallops, prawns, calamari and fish $24
Dinner Courses
Available from 5:00 pm
Filet Mignon
Oregon Country Beef
grass fed, no hormones and no antibiotics
with run am Poivre and potato aligot $37
Rib Eye Steak
Oregon Country Beef
grass fed, no hormones and no antibiotics
smoky mashed potato and local greens $32
Veal T-Bone Steak
local farm raised veal, natural grain fed, no hormones and no antibiotics
served with potato aligot $29
Fresh Fish
changes daily in order to provide the freshest fish, market price
Seared Diver Scallops
fingerling potatoes and lobster jus $24
Farm Raised Half Chicken
Braised in red wine with applewood smoked bacon,
Oyster mushroom, chive mashed potato $19
Du Breton Pork Chop
black pepper spaetzle, whole grain mustard and sage jus $21
Local Rack of Lamb
this local lamb is grass fed, no hormones and no antibiotics
served with roasted garlic zinfandel demi,
spicy caramelized onion mashed potato $32
Kobe Beef Short Ribs
with garlic mashed potato and natural jus $28
18% gratuity included for parties of 6 or more
Delta King is a smoke free establishment
Menus and prices are representative and may change without notice.
Chef Julian Vasquez
|
