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| Dinner Menu |
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Appetizers
Crispy Veal Sweetbreads
with braised white beans and red wine reduction |
10 |
Salmon
and Shrimp Cakes
with tomato and lemon sauce |
9 |
Ahi Tuna
Tartare
with avocado, wasabi-soy vinaigrette
and crispy wontons |
12 |
Fried
Calamari
with sweet chili aioli |
11 |
Portabello
Mushroom Bruschetta
with provolone and rosemary aioli |
8 |
Artisan
Cheese Flight *
Manchego
(Spain)
Roaring 40's Blue (Tasmania)
Pierre Robert (France)
fresh local honeycomb |
14 |
Soup & Salads
Soupe du Jour
made fresh daily |
7 |
Shrimp
and Cherry Tomato Salad *
with scallion, frizee, hearts of palm, avocado
and white truffle vinaigrette |
9 |
| Caesar Salad whole |
9 |
hearts of romaine,
shaved parmigiano, half
croutons and our house made dressing |
6 |
Togarashi
Seared Hawaiian Tuna Salad
soba noodles, red and yellow peppers, scallions, wonton noodles and a wasabi-soy vinaigrette |
9 |
Planning a special event or business meeting? The
Delta King is a unique and appealing setting for any gathering.
Our banquet facilities can accommodate groups small or large.
Spacious outdoor landing for cocktail receptions, wedding
ceremonies or dancing under the stars.
CALL: 444-8052
Dinner Entreès
Pan Roasted
Half Chicken *
brined and marinated in lemon and rosemary
with fingerling
potato confit |
17 |
Mixed
Brown Rice with Grilled Vegetables *
mushrooms, asparagus, zucchini,
cipollini and corn |
16 |
Prawn
Scampi
with fresh herbs, tomato and capellini |
22 |
Petit
Filet Mignon *
with rum au poivre and potato aligot |
31 |
Rib Eye
Steak *
with potato aligot and local greens |
32 |
Duck Breast
Maple Leaf duck breast with pomegranate
glaze, smoked
yellow pepper coulis and
duck confit potato croquettes |
28 |
Grilled
Pork Chop *
with bosc pear chutney, port demi glace and
point reyes
bleu cheese mash |
26 |
Lamb Noisettes *
local natural lamb wrapped in pancetta with
a roasted
garlic sauce, caramelized onion
mashed potato |
32 |
Sea of
Cortez Diver Scallops *
with a lobster sauce and roasted
tomato risotto |
26 |
Grilled
Wild Salmon *
with ginger miso, udan noodles, seasonal vegetables, shitake
mushrooms and sweet
and spicy ponzu sauce |
24 |
Spicy
Shrimp & Andouille Sausage Rottini
with roasted red and yellow peppers in a
roasted garlic
tomato sauce |
21 |
Califonia
Halibut
wrapped in proscuitto di parma, artichoke,
kalamata olives,
sun dried and cherry tomato,
capers and basil mashed potatoes |
27 |
Executive Chef Julian Vasquez
Menu items with an * are gluten free.
Gluten free beer and dessert available.
We only serve natural country beef and lamb which is grass fed, without hormones or antibiotics.
Service charge of 18% for parties of 6 or more.
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