SEASONAL VEGETABLE RISSOTO
with sautéed seasonal squash topped  with picked fennel
and watercress in a  house made vegetable stock
$21.95 per guest

ROASTED CHICKEN BREAST
with a champagne, mushroom sauce
$22.95 per guest

CHICKEN SALTIMBOCCA
sage seasoned breast with
Prosciutto and melted jack cheese
$25.95 per guest

ROASTED LOIN OF PORK
with apple rum reduction glaze
$24.95 per guest

PRAWNS SAUTÉED PROVENCALE
five prawns served with rice and sautéed in butter,
lemon, tomato, white wine, garlic and parsley
$24.95 per guest

BROILED SALMON
with a lemon caper beurre blanc sauce
$26.95 per guest

CHAR-BROILED CERTIFIED ANGUS NEW YORK STEAK
$29.95 per guest

FILET MIGNON (8 oz)
Rum au poivre
$34.95 per guest

PRIME RIB (10 oz)
with creamed spinach and mashed potato
(minimum 15 orders)
$32.95

SURF & TURF
Petite Filet (6 oz) and
Three Scampi Tiger Prawns
$36.95 per guest

VEAL OSCAR
Provini veal, Dungeness crab, asparagus,
and béarnaise sauce served with rice
$35.95 per guest

FRESH FRUIT TRIFLE

MANDARIN ORANGE TRIFLE

PROFITEROLE CREAM PUFFS
drizzled with chocolate

TIRAMISU