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HORS D'OEUVRES

COLD HORS D'OEUVRES
(Minimum 3 dozen)

Crostini with Sundried Tomato Tapenade or Grilled Vegetable Capenade
$26 per dozen

Fresh Mozzarella Wrapped w/ Prosciutto
$28 per dozen

Large Prawns on Ice
$34 per dozen

Belgian Endive with Melon Mélange and Lime Zest
$26 per dozen

Ahi Tartar on Fried Won Ton With Wasabi Soy Dollop
$26 per dozen

Cucumber Canapés with Herb Cream Cheese & Shrimp
$22 per dozen

Smoked Salmon on Crostini Capers, Herbed Cream Cheese
and Red Onion
$36 per dozen

Fresh Oysters On the half shell
A. Q.

Belgian Endive with Pt. Reyes Bleu Cheese and Spiced Walnuts
$26 per dozen

Chocolate Dipped Strawberries (spring and summer)
$38 per dozen
4 dozen minimum

Chicken Phyllo Bites with Onions, Peppers, & Pineapple
$28 per dozen

HOT HORS D'OEUVRES
(Minimum 3 dozen)

Swedish or BBQ Meatballs
$22 per dozen

Caramelized Onions with Roasted Red Peppers and Goat Cheese on Puffed Pastry
$30 per dozen

Bacon wrapped Scallops
$38 per dozen

Seared Filet Mignon on a Red Potato Canapé  with Creamed Horse Radish
$38 per dozen

Asian Mushroom Caps stuffed with Shrimp & served with Sweet Oyster Glaze Sauce
$26 per dozen

Fried Cheese Ravioli with Spicy Marinara Sauce
$26 per dozen

Vegetable Lumpia with Cilantro Sauce
$26 per dozen

Jumbo Prawns Scampi Style
$36 per dozen

Mini Dungeness Crab Cakes
with Remoulade Sauce
$36 per dozen

Butternut Squash Ravioli  with Sage Beurre Noisette
$26 per dozen

Rosemary Grilled Baby Lamb Chops
$42 per dozen

Crispy Asparagus in Phyllo
$24 per dozen

Portobello Mushroom Bruchetta
$26 per dozen

DISPLAY ITEMS
(Trays serve 15 to 20 people)

Grilled Vegetable Platter
Balsamic marinated zucchini, yellow squash, Eggplant, fire roasted mushrooms and red peppers
$85

Array of Fresh Seasonal Fruits
Kiwi, Berries, Melons and Pineapple
$115

Deluxe Cheese Board
Assorted Imported & Domestic Cheeses Goat, Brie, Bleu, Cheddar, Gouda, Jack and Wild Honey with Toasted Nuts, Water Crackers & Fresh Fruit Decoration
$175

Antipasto Platter
Italian Prosciutto Di Parma, Salami, Mortadella Mozzarella, Olives, Pepperocinis, Artichokes and Bread Sticks
$135

Seafood Platter Royale
Jumbo Prawns, Fresh Oyster on the Half Shell Steamed Mussels and Clams
$250

Carving Station
with Leg of Lamb or Prime Rib
$250

Whole Turkey
$175

Vegetable Crudite
Fresh Seasonal Vegetables with Dipping Sauce
$75

20% service charge and sales tax to be added