LUNCH ENTREES
All entrees include Tender Valley Greens with Champagne Vinaigrette Dressing, Fresh Seasonal Vegetable,
Potatoes or Rice (except pasta), Rolls and Butter and Coffee, Decaffeinated Coffee or Iced Tea.
(Please select a maximum of two entrees)
| CHAMPAGNE CHICKEN a tender chicken breast grilled and served with champagne mushroom sauce $16.95 per guest SEASONAL VEGETABLE RISSOTO CHICKEN CORDON BLEU |
GRILLED PORK LOIN with apple rum reduction glaze $16.95 per guest GRILLED ATLANTIC SALMON CHAR-BROILED CERTIFIED ANGUS GRILLED NEW YORK STEAK (10 oz) |
| DESSERTS Add $3.95 (select one) FRESH FRUIT TRIFLE MANDARIN ORANGE TRIFLE PROFITEROLE CREAM PUFFS TIRAMISU |
20% service charge and sales tax to be added