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| Rehearsal Dinner Menus |
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All
entrees include Tender Valley Greens
with Champagne Vinaigrette Dressing, Fresh
Seasonal Vegetable, Rosemary Roasted Potatoes
or Rice (except pastas), Rolls and Butter,
Dessert and Coffee, Decaffeinated Coffee
or Iced Tea.
Please
choose a maximum of two entrees.
Final headcount and number of each entrée
is due 5 working days prior to event.
Ask
about our selection of wines to compliment
your dinners
WILD MUSHROOM
PASTA
with goat cheese and
roasted pine
nuts
$22.95 per guest
ROASTED CHICKEN BREAST
with a champagne,
mushroom sauce
$24.95 per guest
TERIYAKI GLAZED CHICKEN
with grilled pineapple
$24.95 per guest
HOUSEMADE CHICKEN
CORDON BLEU
with a champagne,
mushroom sauce
$24.95 per guest
GRILLED PORK LOIN
with apple rum
reduction glaze
$24.95 per guest
PRAWNS SCAMPI
five tiger prawns served with rice
and scampi sauce
$27.95 per guest
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GRILLED
ATLANTIC SALMON
with a lemon caper
beurre blanc sauce
$26.95 per guest
NEW
YORK STEAK (10 oz)
topped with sautéed
wild mushrooms
(cooked medium)
$29.95 per guest
FILET
MIGNON (8 oz)
with scallion gorgonzola butter
(cooked medium)
$31.95 per guest
ROASTED
BISTRO FILET
Served with garlic mashed potatoes
and zinfandel demi glaze
(cooked medium)
$27.95 per guest
PRIME RIB
With creamed spinach
and baked potato
(minimum 15 orders)
(cooked medium)
$29.95 per guest
PETITE FILET (6 oz) and TWO SCAMPI
TIGER PRAWNS
(cooked medium)
$33.95 per guest
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DESSERTS
(Select One)
Profiterole Cocktail
Cream puffs in a champagne glass, drizzled
with chocolate
UPGRADED
DESSERTS $2.95 per guest:
Turtle Caramel Cheesecake
or
Puffed Pastry with fresh strawberries & cream
Tax and Service Charge Not Included (If
more than one entrée has been chosen,
higher price will prevail)
Above menu is prepared for a minimum
of 12 guests
(for groups under 12, Catering Manager will
make reservations in the Pilothouse Restaurant)
Menus and prices are representative and may change without notice.
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