Monday - Friday 11:30 a.m. - 2 p.m.
Pickled Fresno Chilis, Sweet Chili Aioli
$18
Parmesan, Applewood Bacon, Chive Aioli
$16
Cremini Mushrooms, White Wine, Lemon, Garlic Butter with Grilled Bread
$16
Remoulade Sauce
$19
Mixed Greens, Grape Tomatoes, Cucumber, Red Onion, Watermelon Radish, House Ranch Add Chicken 8 Add Salmon 15
$13
Hearts of Romaine, Parmesan, Croutons, with House-made Caesar Dressing
$17
Romaine, Shrimp, Avocado, Asparagus, Grape Tomatoes, Hard Boiled Egg, Kalamata Olives
$24
Grilled Chicken, Mixed Greens, Point Reyes Blue Cheese, Applewood-Smoked Bacon, Avocado, Grape Tomatoes, Hard-Boiled Eggs Blue Cheese Shallot Vinaigrette
$18
Fresh Atlantic Cod Dipped in a Sierra Nevada Pale Ale Batter Served with Hand-Cut Fries and House-Made Tartar Sauce
$24
Smoked Gouda, Applewood Smoked Bacon, Grilled Bosc Pear, Arugula, Tomato, Rosemary Aioli, Ciabatta Bun. Served with Hand-Cut Fries
$20
With Lemon Caper Beurre Blanc and Roasted Fingerling Potatoes, Seasonal Vegetables
$23
Castelvetrano Olive & Pistachio Tapenade, Asparagus & Grape Tomato Couscous
$34
Salmon, Scallop, Calamari, Clams and Prawns in a Tomato Cream Sauce
$31
Flamed Broiled Angus Beef, Compound Butter, Hand Cut Fries
$37
Flame Broiled and topped with Cheddar Cheese, Green Leaf Lettuce, Tomato, Red Onion & Pickles Served on a Brioche Bun and accompanied by Hand-Cut French Fries
$20
Tomato, Guacamole Aioli, Hatch Chili Jack Cheese, Onion Bun Served with Sonoran Potato Chips
$18